Skip to main content

Sourdough Sunrise Sandwich

cook time
20 Minutes
Goldminer Seeded Rye Square Packaging


  • 4 slices California Goldminer® Sourdough Seeded Rye Square, toasted
  • ¼ lb. ground breakfast sausage
  • 4 large eggs
  • Salt and pepper, to taste
  • ¼ cup Cheddar cheese, grated
  • 1 avocado, sliced


  1. In a large skillet over medium heat, brown the sausage by cooking for about 3 to 5 minutes. Drain the excess grease from the skillet and add the eggs, salt and pepper. Lightly whisk the eggs as they begin to cook with the sausage. Cook for about 4 minutes, or until the eggs are solid.
  2. Divide egg-sausage mixture among two slices of bread. Top with Cheddar cheese and avocado slices. Cap each with the remaining slices of bread and enjoy!
Serving: 4
Course: breakfast,

Rate this recipe