Southern Apple Pie Toast
NET WT 24OZ (680 g)
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
- 2 slices California Goldminer® Sourdough Sourdough Square
- 2 tbsp. butter
- 1 Granny Smith apple, thinly sliced
- ½ cup caramel sauce
- 1 tsp. sea salt
- Preheat oven to 250°F. Butter each slice of bread and toast until golden brown. Arrange apple slices atop toasted bread, followed by cheese and a drizzle of caramel sauce.
- Return to oven and heat until cheese and caramel sauce are melted (approximately 5 minutes). Sprinkle with a pinch of sea salt and serve.