Spicy Reuben Sliders

Cook Time
20

Flute bread

Product Image
Goldminer Flute Bread Packaging
Subtitle
NET WT 8OZ (227 g)
Allergens
CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICE FLOUR, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES), MALTED BARLEY EXTRACT, FUMARIC ACID, LACTIC ACID.
Product Category
Specialty
Import ID
1023

Ingredients

  • 1 California Goldminer® Sourdough Flute bread, cut into ½-inch-thick slices
  • 6-8 oz. corned beef, sliced
  • 1½ cups sauerkraut
  • 3 slices Swiss cheese
  • ½ tsp. salt
  • 3 tbsp. thousand island dressing
  • 1½ tsp. Sriracha

Directions

  1. In a large nonstick skillet over medium heat, warm the corned beef and set aside.
  2. Preheat oven to 425°F. Arrange flute slices on a baking sheet. Build sliders by layering corned beef, sauerkraut and Swiss on half the slices. The remaining slices will become your slider “lids”. Transfer to oven and bake until warmed through and bread is golden (approximately 5-6 minutes).
  3. In a small bowl, stir together thousand island dressing and Sriracha. Remove sandwiches from oven and drizzle the spicy dressing over the cheese. Top with toasted “lids” and serve warm.
Servings
6
Course
appetizer
lunch
dinner