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Spring Chicken Panini

cook time
25 Minutes
Goldminer Sourdough Square Packaging


  • 4 slices California GoldminerĀ® Sourdough Square
  • 2 tsp. olive oil
  • 8 tbsp. pesto sauce
  • 4 slices Pepper Jack cheese
  • Ā½ cup sun-dried tomatoes, sliced
  • 8 oz. roast chicken, chopped


  1. Brush olive oil on one side of each slice of bread and spread pesto on the other side. Place one bread slice, pesto side up, on the base of the panini press and layer with one slice of Pepper Jack and half the sun-dried tomatoes and chicken. Top with second Pepper Jack slice and bread slice, pesto side down.
  2. Close panini press and cook until bread is toasted and the cheese is melted, approximately 8 minutes. Repeat process with remaining ingredients.
Serving: 2
Course: lunch, sandwich,

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