Spring Chicken Panini

Cook Time
25

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 4 slices California Goldminer® Sourdough Square
  • 2 tsp. olive oil
  • 8 tbsp. pesto sauce
  • 4 slices Pepper Jack cheese
  • ½ cup sun-dried tomatoes, sliced
  • 8 oz. roast chicken, chopped

Directions

  1. Brush olive oil on one side of each slice of bread and spread pesto on the other side. Place one bread slice, pesto side up, on the base of the panini press and layer with one slice of Pepper Jack and half the sun-dried tomatoes and chicken. Top with second Pepper Jack slice and bread slice, pesto side down.
  2. Close panini press and cook until bread is toasted and the cheese is melted, approximately 8 minutes. Repeat process with remaining ingredients.
Servings
2
Course
lunch
sandwich