Turkey Bacon, Kale & Egg White Toast

Cook Time
15

Sourdough Square

Product Image
Goldminer Sourdough Square Packaging
Smart Label
https://www.smartlabel.org/products
Subtitle
NET WT 24OZ (680 g)
Allergens
CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, CULTURED WHEAT FLOUR.
Product Category
Squares
Import ID
1014

Ingredients

  • 2 slices California Goldminer® Sourdough Sourdough Square, toasted
  • 4 slices turkey bacon
  • 1 cup egg whites
  • 1 tsp. salt
  • 1 tbsp. olive oil
  • 3 cups baby kale
  • 2-4 slices tomato
  • 1 tsp. pepper, freshly ground

Directions

  1. Follow cooking instructions on turkey bacon package to cook to desired doneness. Set aside.
  2. Lightly spray a nonstick skillet with cooking spray and heat over medium heat. Scramble egg whites with salt in hot skillet until cooked through. Divide atop each toasted bread slice.
  3. Add olive oil to skillet and heat over medium heat. Add kale to skillet and cook until wilted. Place atop egg whites.
  4. Top kale with 2 slices cooked turkey bacon and 1-2 tomato slices per toast. Finish with freshly cracked pepper.
Servings
2
Course
appetizer
breakfast