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Turkey Meatball Sub

cook time
30 Minutes
Flute bread


  • 4 California Goldminer Sourdough Flute bread
  • 2 pounds lean ground turkey
  • 1 cup bread crumbs
  • ½ cup Parmesan cheese, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon dry oregano
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 large egg
  • ½ cup marinara


  1. Preheat oven to 375°F.
  2. In a large mixing bowl, combine turkey, bread crumbs, garlic powder, oregano, black pepper, ¼ cup of Parmesan and egg.
  3. Form mixture into 24 1-inch meatballs and place on seasoned baking sheet.
  4. Bake at 375°F for 20 minutes or until meatballs’ internal temperature reaches 165°F.
  5. Warm marinara in a small saucepan.
  6. Cut California Goldminer Sourdough Jalapeno Flutes in half horizontally and cut lengthwise slits for subs.
  7. Spread warm marinara inside of slits and place 3 meatballs in each sub. Cover with remaining marinara and Parmesan. Serve warm.
Serving: 8
Course: sandwich, lunch, dinner,

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